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Ka-Bar Black Cutlass Machete Reviews
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Ka-Bar Black Cutlass Machete Overview:
- Perfect for chopping down weeds, clearing a camp site or cutting small limbs and tree branches.
- Specifications: Weight - 1.12 lbs.; Blade Length - 11"; Overall Length - 16-1/2"
- Shape - Cutlass; Stamp - Taiwan; Edge Angle - 20 degrees; Steel - 1085 Carbon; Grind - Hollow; Handle Material - Kraton G
- Made in Taiwan
- Sturdy machete with cutlass-style 1085 carbon-steel blade
- 20-degree edge angle; blade measures 11 inches long
- Ergonomically shaped Kraton G thermoplastic elastomer handle
- Ideal for chopping down weeds, clearing campsites, or cutting branches
- Includes leather/Cordura combination sheath; weighs 1.12 pounds
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Ka-Bar Black Cutlass Machete Reviews
| 106 of 107 people found the following review helpful  Fell in Love with This Knife, By Amazon Verified Purchase This review is from: Ka-Bar Black Cutlass Machete (Sports) I just spent a weekend putting this knife through the paces at a mountain cabin. If you don't want to read the whole review, I'll just say it's the perfect option for handling wood in the wild - great chopper, great splitter, not a bit unwieldy, and not too heavy to strap to a pack.First, my rant. Too many knives try to be the kitchen sink. But in reality, knife tasks break down into two broad categories: fine work like cutting cord, food, feather sticks, etc., and heavy work like chopping and batoning wood. In my opinion, a knife that's heavy and sturdy enough for the latter is too clumsy for the former. "Jack of all trades, master of none ... " So to me, the perfect combination is two knives - a small knife to keep on your belt for the quick-access, fine work, and a larger knife for handling wood. In my case, I like the... Read more 36 of 36 people found the following review helpful  Great weight, sturdy, By Amazon Verified Purchase This review is from: Ka-Bar Black Cutlass Machete (Sports) Back home in Jamaica there were street vendors who would chop coconuts and sell them for a few cents. They could open a coconut with three quick strikes (i.e., chop away the husk and then crack the top of the nut inside just enough so that the coconut meat was left intact). You could then tap out the hole and drink the water from inside. Once that was done, you'd hand it back to the vendor and with one strike they'd cut the coconut in two to get to the coconut meat. They'd also slice off a piece of the husk to use as a spoon.I'm happy to say that I can now do the same with this machete. Well, it takes about five strikes to clear the husk, but I can chop it open with a single strike now. It's an almost perfect weight for this sort of task. Not too heavy that you'd get tired, but enough so that gravity can do lots of the work. It also retains an edge so that slicing off the "spoon" is easy. The balance is pretty good, though the center of weight is a little more... Read more 22 of 23 people found the following review helpful KA-BAR is Always a Solid Choice, By Cory D (Southwest USA) - See all my reviews |
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